Day 50

Breakfast:

Apple and Ricotta Toast

This was very refreshing. More so if the apple had come from the fridge! As you can see I was heavy handed with the cinnamon again... rushing to get it plated, photographed and eaten before the apple turned brown LOL








Lunch: 

Chicken Rice Paper Rolls

Another first for me, thank you MB! I've had rice paper rolls a gazillion times in my life, but I've never had the confidence to buy them and make them at home myself. Conquered that little issue. Will be making this again. And again. I served it with a teaspoon on hoisin sauce... divine!

Great tip from Yo Yo on the forums... don't overwet the rice paper, take them out the water just as they are starting to "give".
That definitely helped with the rolling process so thank you.



Dinner:

Eggplant Parmiagana

I had to double check that this recipe served 2 and not 4, very generous sizes. I only served up half a portion for myself and have kept the rest aside for lunch on Wednesday. I enjoyed this, not sure I'll make it again in a hurry but it wasn't bad.