Day 48

Breakfast:

Ricotta and basil toast with oven roasted tomatoes

The "cutting back on carbs" experiment continues.... 1 slice of toast instead of 2 today.













Lunch:

I've had this for lunch 3 days in a row now, and I'm still not sick of it! It used the last of the grapes and rocket so it's all good (any excuse!).










Dinner: 

Spicy chickpea and egg salad

I made this for the 12wbt Weekly Suprise this week (submit a recipe) but I'm not going to submit it after all that, I think I missed the cut off and I've run out of energy too! ;-)
This has half a cup of chickpeas, a boiled egg, cucumber, red capsicum, mint, garlic, low fat greek style yoghurt, curry powder and red wine vinegar. It was great (and filling) but needs something salty so next time I'd crumble a bit of feta on top. It comes out at about 250 cals without the feta so a few spare cals to play with.