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| Poached egg on toast |
So today's breakfast was meant to be baked beans on avocado toast.... I really need to ration my grocery shop properly. I used the last of the avo on my son's lunch yesterday and the last of the baked beans on Thursday. Therefore breakfast today is just a soft poached egg on spinach toast. Quite delicious.
Lunch:
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| Salmon, dill and mustard wrap |
I was hoping to have the Vietnamese Chicken wrap for lunch today but alas, no chicken. So I opted for this salmon, dill, wholegrain mustard, rocket and carrot wrap. Feels so good using up leftover salad and wraps in such a delicious lunch.
Dinner:
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| Mediterranean Pizza |
I'm pretty sure this pizza would make any Italian cringe... but it's Mish Approved, that's all that matters. The base has ricotta and black olive tapenade and the topping consists of: chopped olives, cherry tomatoes, shredded ham, 2 small squares of goats feta crumbled over the top, and baby spinach and basil on top once it comes out the oven!! Mama mia!!! Bellissimo!
Dessert:
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| Papaya with coconut cream and lime juice |
Bloody hell, this was good! Papaya with coconut cream, lime juice, zest and brown sugar. Mmmmm....
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