Breakfast:
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| Baked beans, spinach and avocado |
Lunch:
Red flag! Ugh, unexpected one too. Ended up having lunch at the Belgian Beer Cafe in the city but instead of heavy meals such as pork, mash, pretzels etc I had an entree size Salt and Pepper Calamari (unbattered/ unbreaded) with a small salad.
Dinner:
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| Beef with Creamy Mustard Mushroom Sauce & Beans |
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