Lunch:
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| Tapenade toast with tomatoes and basil |
Used up the last of the basil, spinach and tomatoes with this. The toast has a scraping of black olive tapenade. The banana just rounded out the meal nicely. Still feeling a bit peckish but nothing a glass of water won't fix :)
Dinner:
| Eggplant and zucchini pizza |
No baked fish for dinner tonight. Once again I chose to use up leftovers (eggplant and pita bread) so I could start the week with no leftovers in the fridge. I had a few calories up my sleeve today so I splurged with an extra dollop or two of Greek yoghurt.

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